Southern Utah Chef – held 5:30 pm – 7:30 pm at IG Winery (59 W University Blvd, Cedar City), cost is $75. Features favorite local culinary personalities teaching audience members to prepare and serve up delectable dishes from familiar restaurant menus. Participants will learn kitchen tricks and techniques from favorite local chefs, with wine pairing options for most recipes. Classes will be taught in the amiable setting of the IG Winery with a different chef, baker or locally-owned restaurant being featured every week. Guest chefs include those from Nature Hills Farm, Chef Alfredo’s, Pisco Peruvian Cuisine, Simply Delicious Confections, Tae’s Tea, Sego of Kanab, and more.
October 17th – Sweet & Knotty Bakery – Learn how to Flood Sugar Cookies!
October 24th – Nature Hills Farm
November 7th – Chef Jackie from Harmon’s
November 28th – Pork Belly’s Eatery
December 5th – Depot Grill